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INITIATIVE ONE
Meet some of the world’s most innovative start-ups in the coffee industry!
COFFEE INNOVATORS - next story coming up
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05 - PREVIEW
Issue #46, 1. Sep 19: ICEBREAKER
THE BARNEY SOLUTION FROM F&P ROBOTICS HAS COMBINED ENTERTAINMENT, EFFICIENCY, AND AUTOMATION IN THE BAR INDUSTRY
AND HAS POTENTIAL TO DO THE SAME IN COFFEE.
top coffee innovations
COLD BREW RE- VOLUTION
04 - RE-COFFEE
Issue #45, 1. Jul 19: SPIN COLD BREW®
A PATENTED & NEW MANUFACTURING PROCESS THAT ALLOWS THE PRODUCTION OF COLD BREW COFFEE WITHIN MINUTES.
“Besides the aroma advantages, this method
is superior because it produces a more consistent quality than batch production and has lower processing costs.”
“We wanted to make products as fresh, authentic, and close to their original taste, aroma, and nutritional value as possible.”
previous stories
BREAKING GROUND
01 - Algrano
GCR Issue #42, Jan 8th, 2019:
ONLINE PLATFORM ALGRANO AIMS TO REVOLUTIONISE HOW COFFEE TRADING TAKES PLACE, PROVIDING GROWERS WITH MORE AUTONOMY AND ROASTERS WITH THE ABILITY TO DIGITISE THEIR BUYING OPERATIONS. READ THE BLOG
FRESH PERSPECTIVE
02 - Roasting Plant
Issue #43, 1 Mar 19:
US-BASED COFFEE CHAIN ROASTING PLANT HERALDS THE END OF STALE COFFEE WITH ITS NEW JAVABOT SMART AUTOMATION SYSTEM.
03 - Droops
Issue #44, 2nd of May 19:
SINGAPOREAN INDUSTRIAL DESIGNER EASON CHOW AND SWISS TECHNICAL PARTNER COME TOGETHER TO ADDRESS THE MARKET’S WASTE ISSUE WITH BIOLOGICAL COFFEE CAPSULES THAT DISSOLVES AFTER USE.
06
Issue #47, check back
Coffee Entrepreneurs, Startups, Investors, Friends, get in touch – we like to hear from you.
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I am passionate Swiss entrepreneur, also bringing along experience as CEO of public and private companies and with a broad international business expertise. Curious and enthusiastic, demanding and meticulous, out of the box thinker and always looking for new opportunities to enrich my expertise in developing and managing new business ventures.
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...is an initiative & investment vehicle around Pascal Schlittler. The mission is to power and grow the future of innovation and business networks in the coffee industry.
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Zurich, January 2018
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