THROUGH MYCOFFEEWORLD, COFFEE PIONEER PASCAL SCHLITTLER AND A GROUP OF INVESTORS PROVIDE ENTREPRENEURIAL EQUITY, HANDS-ON SUPPORT, AND BUSINESS EXPERTISE TO INNOVATIVE COFFEE START-UPS.

THE BARNEY SOLUTION FROM F&P ROBOTICS HAS COMBINED ENTERTAINMENT, EFFICIENCY, AND AUTOMATION IN THE BAR INDUSTRY AND HAS POTENTIAL TO DO THE SAME IN COFFEE.

MASTERCOLDBREWER FOUNDER ROLAND LAUX HAS CREATED A NEW METHOD OF COLD COFFEE EXTRACTION, THAT PRESERVES AROMA, REDUCES BITTERNESS, AND STREAMLINES PRODUCTION.

SINGAPOREAN INDUSTRIAL DESIGNER EASON CHOW AND SWISS TECHNICAL
PARTNERS HAVE COME TOGETHER TO ADDRESS THE MARKET’S WASTE ISSUE
WITH BIOLOGICAL COFFEE CAPSULES THAT DISSOLVES AFTER USE.